The Salt Experience
Our signature tasting menu
Click here to see menu times
Sample Menu - Subject to change
chef snacks
glass of champagne
cream of potato velouté
leek oil - crème fraîche
beef glazed milk loaf
smoked sea salt butter
writers block chenin blanc
venison bresaola
fig chutney - plum and chicory salad - inglewhite goats cheese - egg yolk gel
vina cerrada rioja
pan roasted orkney scallop
fondant potato - poached red prawn - salsify - chicken butter sauce
la ferme julien blanc
fillet of beef wellington
beef fat roast potatoes - treacle glazed roots - sauteed greens - madeira jus
louis eschenaur cabernet sauvignon
yoghurt cheesecake
caramelised plum - clementine sorbet - baklava
quady orange muscat
pistachio chocolate brownie
white chocolate and sambuca sauce - cherry sorbet
pedro ximenez gonazalez byass nectar jerez
lincolnshire poacher
quince chutney - seeded crackers
bulas lbv port
£85 per person
with accompanying drinks flight +£40pp
* we kindly ask that the salt experience tasting menu is ordered by the whole table, unfortunately we are unable to o er any changes or substitutes to this menu