carrot and goats cheese velouté
our very own beef tallow glazed milk bread
champagne de saint-gall tradition premier cru
salt baked celeriac
candied beetroot - goats curd - gribiche
colderove delle venezie pinot grigio
dublin bay prawns
tomato - fennel - sea vegetable - smoked roe focaccia
quinson provence rose
hereford beef fillet
dauphinoise - tenderstem - bone marrow - bordelaise
domaine la baume merlot
dark chocolate truffle
pecan praline ice cream - textures of chocolate
aves del sur reserva late harvest
cheese selection
sultana malt loaf - nectarine chutney - sourdough crackers - hot honey
bulas LBV port
£70 per person
with accompanying drinks flight +£40pp
* we kindly ask that the salt experience tasting menu is ordered by the whole table, unfortunately we are unable to oer any changes or substitutes to this menu
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