Sunday Lunch

Looking for Sunday lunch in Uppermill? Our roast menu is served every Sunday with seasonal produce and classic flavours.

chicken liver parfait

strawberry and watermelon chutney - toasted brioche

carrot and goats cheese velouté

confit pine nuts - warm bread and butter

prawn cocktail

marie rose - gem lettuce - cucumber - tomato - brown bread and butter

crab gnocchi

tarragon cream - crispy leeks - lemon oil

salt beef vol au vent

pickled beetroot - peppercorn sauce - watercress

heirloom tomato and aubergine salad

asparagus - lemon and chive dressing

roast sirloin of beef

slow cooked lamb shoulder _{(+£3 supp.)}

roast corn-fed breast of chicken

pan roasted seabass

sea vegtables - poached mussels - caper butter

apricot and spinach nut roast

roast vegetable gravy

above main courses served with:

yorkshire pudding - roast potatoes - roast gravy - dauphinoise potato - anise carrots - wilted greens - cauliflower cheese

sticky toffee pudding

vanilla ice cream- toffee sauce - brandy snap

passionfruit and lime crémé brúlée

meringue - raspberry and peach salad

warm belgian waffle

strawberries - chantilly cream

double chocolate ice-cream

honeycomb - white chocolate fudge

truffled brie

vegetable pickle -sourdough crackers - celery