2 courses | £30
3 courses | £37.50
starter
cream of white onion and brie soup
warm bread - herb butter
citrus cured salmon risotto
garden peas - monkfish scampi - parmesan
brown butter gnocchi
leek soubise - wild mushrooms- crispy pickled shallots
prawn cocktail
gem lettuce - cucumber - heirloom tomatoes - tequila marie rose - brown bread
pork and mushroom pate
pear and saffron chutney - toasted brioche
main course
roast sirloin of hereford beef
slow roasted breast of turkey
honey glazed rump of lamb (£3 supp)
pan roasted loin of cod
liquorice and onion puree - samphire - spring onion oil
beetroot and feta nut roast
red pepper romesco sauce - pistachio dukka - cranberry gravy
all main courses served with
pig in a blanket - stu ffing - yorkshire pudding - roast potatoes - dauphinoise potatoes - roasted roots sauteed greens - cauliflower cheese - roast gravy
dessert
christmas pudding choux bun
mince pie chantilly - blackberry gel
sticky date and ginger pudding
toff ee sauce -vanilla ice cream
malted cheesecake
poached plums - chocolate ice cream
baileys creme brulee
orange shortbread
bramley apple and spiced berry crumble
(to share) vanilla custard
blue stilton
fruit cake - chutney - pickled walnut - glass of port