Á la carte

Our à la carte menu brings together modern British cooking and local ingredients, served in our Uppermill restaurant.

Click here to see menu times

Sample Menu - Subject to change

to begin

compliments of the chef

beef tallow milk loaf
cauliflower velouté · hazelnut · cultured butter

to follow

pear carpaccio
£10
radicchio · fig · pancetta · sherry vinaigrette
forest mushroom linguine
£11
truffle butter sauce · tarragon powder · parmesan
arnold bennet twice baked soufflé
£14
smoked haddock · barbers vintage cheddar · dill · apple · watercress
allium & roots
£10
onion · carrot · beetroot · celeriac
chicken liver parfait
£12
rhubarb and pear chutney · brioche · pistachio
dublin bay prawn & crab rosti
£14
herb salad · gin marie rose · lobster oil

main courses

pan roasted cod
£25
mussel billi bi · caviar · leek · crustacean oil
duo of middle white pork
£26
poached and roasted loin · cheek croquette · koffmans cabbage · pickled walnut purée
grilled swordfish
£28
sautéed potatoes · green beans · lobster pepper sauce
hereford sirloin of beef
£36
salt beef hash · beef tallow carrot · red wine sauce
dauphinoise & baron bigod pithivier
£20
sticky onions · pickled mustard seed jus · watercress
10oz rib eye steak
£32
maris piper chips · café de paris butter

sides

£5 each

maris piper chips
herb new potatoes
anise carrots
creamed cabbage and peas
green beans · shallot butter

to end

sticky date pudding
£10
tonka bean toffee sauce · brioche ice cream
apple tarte tatin
£12
vanilla chantilly · pistachio
brown butter egg custard tart
£10
poached plums · crème fraîche sorbet
vanilla ice cream
£8
peanut praline · honeycomb
70% dark chocolate crémeux
£9
hazelnuts · cherry · olive oil · sea salt
cheese selection
£14
sultana malt loaf · apple & pear chutney · sourdough crackers · hot honey
cheese selection
baron bigod
stunning brie-style cheese produced in suffolk with a long lasting, earthy, mushroom flavour
barber
vintage cheddar that is powerfully intense and complex, exceptional depth of flavour
yorkshire blue
creamy, sweet and mild, with age the flavour deepens and becomes more complex
inglewhite
creamy, smooth goats cheese, mild with a moreish flavour

please let us know of any dietary requirements — we're happy to cater for allergies and intolerances including dairy and gluten.

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