Á la carte
Our à la carte menu brings together modern British cooking and local ingredients, served in our Uppermill restaurant.
Click here to see menu times
Sample Menu - Subject to change
begin
our very own beef tallow milk bread
whipped cultured butter - carrot and goats cheese velouté - confit pine nuts
follow
chicken liver parfait
nectarine chutney - toasted brioche - truffle oil
£11
dublin bay prawns
tomato - fennel - sea vegetable - smoked roe focaccia
£15
rare breed pork belly
apple cider vinegar and maple - cauliflower - dill
£12
courgette and lemon risotto
inglewhite - black garlic - water cress
£11
salt baked celeriac
candied beetroot - goats curd - gribiche
£10
kiln roasted salmon
pickled cucumber - anchovy emulsion - crostini - smoked paprika
£13
main courses
ballotine of chicken
black truffle - asparagus - pomme puree - jus gras
£29
pan roasted cod
confit potato - sweetheart cabbage - smoked mussel and marjaram broth
£28
hereford beef fillet
dauphinoise - tenderstem - bone marrow - bordelaise
£38
welsh seabass
braised artichoke - carrot - fennel - tarragon dash
£27
swordfish
sauteed potato - green beans - lobster and pink peppercorn sauce
£30
black truffle gnocchi
parmesan cream - crispy shallots - frico - chives
£19
10 oz ribeye steak
sea salt fries - confit tomato - salt steak sauce
£30
sides
pomme puree
£5
anise carrots
£5
sea salt fries
£5
truffle and parmesan fries
£6
tenderstem broccoli
£6
cauliflower cheese
£6
to end
chocolate tart
sea salt butter scotch - vanilla ice cream - brandy snap
£10
rum and raisin ice cream
beef tallow fudge - honeycomb - short bread
£8
dark chocolate truffle
pecan praline ice cream - textures of chocolate
£10
lemon and lime posset
white peach tea sorbet - raspberry - meringue
£9
baked vanilla cheese cake
pistachio - dark cherry - blackcurrant sorbet
£9
cheese selection
sultana malt loaf - nectarine chutney - sourdough crackers - hot honey
£14
baron bigod
stunning brie-style cheese produced in Suolk with a long lasting, earthy, mushroom flavour
barbers
vintage cheddar that is powerfully intense and complex, exceptional depth of flavour
yorkshire blue
creamy, sweet and mild, with age the flavour deepens and becomes more complex
inglewhite
creamy, smooth goats cheese , mild with a moreish flavour