nibbles
nocellara olives
lemon - coriander
£3
beer and mash potato baked bread
whipped salt butter
£4
starters
leek and potato velouté
brown butter poached potato - rosemary - leek focaccia
£10
mushroom parfait
shiitake mushroom - crispy enoki - tarragon - brioche
£11
smoked chicken breast
onion risotto - truffle jus - aged parmesan
£12
spiced lamb shawarma
aubergine - red pepper - cumin yoghurt - kale - chilli honey
£12
beetroot and whisky cured salmon
crab - celeriac - dill mustard - buttermilk
£13
sea scallops
black pudding - bacon and peas - cauliflower cheese
£14
mains
blue cheese gnocchi
butternut squash - sage pesto - radicchio - pear
£18
swordfish steak
potato rosti - green beans - lobster - peppercorn sauce
£25
rump of hogget
shoulder ‘hot pot’ - artichoke - gem lettuce - parsley and black garlic emulsion
£26
loin of cod
pak choi - tenderstem broccoli - braised radish - xo sauce
£25
gressingham duck breast
celeriac - roscoff onion - hispi cabbage - pickled mustard seed jus
£24
roast turbot
confit potato - courgette - sea vegetables - roast chicken sauce
£29
dry aged hereford ribeye steak
beef dripping chips - chorizo jam - heirloom tomato - herb emulsion
£32
sides
triple cooked chips
£5
truffle and paremsan chips
£6
cauliflower cheese
£6
creamed hispi cabbage and leek
£5
braised carrots with crisp potato and herbs
£5
sauteed greens with toasted almonds
£5
desserts
date pudding
apple terrine - bergamot cream - blackberry sorbet
£9
salted caramel custard tart
pink grapefruit - rhubarb - greek yoghurt
£10
lemon cream
pine nut ice cream - vanilla meringue - blueberry gel
£10
chocolate
mango sorbet - aero - crisp tuile - hazelnut powder
£11
artisan cheese
fruit chutney - celery - malted sultana loaf - parmesan shortbread
£12