Á la carte
Our à la carte menu brings together modern British cooking and local ingredients, served in our Uppermill restaurant.
Click here to see menu times
Sample Menu - Subject to change
begin
our very own beef tallow milk bread
whipped culture butter - potato & wild garlic velouté
follow
chicken liver parfait
watermelon and strawberry chutney - toasted brioche
£11
orkney scallops
ajo blanco - sea vegtables - pickled grapes - shellfish oil
£16
confit duck and apricot boudin
pistachio - hispi cabbage- houses of parliament sauce
£14
smoked haddock tart
crispy bacon - lyonmasse onions - truled egg yolk - keta - chives
£13
crab and king prawn salad
herb potato cake - romesco - tarragon oil
£14
watermelon and heritage tomato
basil - shiso - balsamic
£10
main courses
poached and roasted lamb rump
aubergine - asparagus - haricot vert - feta - basil - pedro ximenez
£29
shetland plaice
soft herbs - chorizo - capers - brioche - butter - herb potatoes
£28
hereford beef fillet
grelot onion - butter bean and wasabi - shiitake - soy and truffle
£38
sword fish
sauteed potato - green beans - lobster and pink peppercorn sauce
£27
pan roasted halibut
sea vegetables - peas - poached mussels - warm tartare sauce
£30
oyster mushroom and truffle gnocchi
cashew cream - crispy shallots - thyme - black garlic
£19
10 oz ribeye steak
sea salt fries - confit tomato - toasted peppercorn & chive sauce
£30
sides
lyonnaise potatoes
£5
anise carrots
£5
sea salt fries
£5
truffle and parmesan fries
£6
heritage tomato and red onion salad
£4
green beans - shallot butter
£5
cauliflower cheese
£6
to end
chocolate tart
confit pear - coffee ice cream - saffron gel
£10
sticky ginger pudding
salted banana ice cream - brandy snap - toffee sauce
£10
gin and tonic sorbet
lemon and olive oil - black peppercorn shortbread
£8
masala spiced carrot cake
chai - coconut ice cream - pistachio
£10
white chocolate cheesecake
amalfi lemon and thyme curd - wild strawberry sorbet
£10
cheese selection
sultana malt loaf - roasted vegetable pickle - sourdough crackers
£14
baron bigod
stunning brie-style cheese produced in Suolk with a long lasting, earthy, mushroom flavour
barbers
vintage cheddar that is powerfully intense and complex, exceptional depth of flavour
yorkshire blue
creamy, sweet and mild, with age the flavour deepens and becomes more complex
inglewhite
creamy, smooth goats cheese , mild with a moreish flavour