2 courses £32 | 3 courses £40
starters
roasted sweet potato and carrot soup
sweet chilli pickle - greek yoghurt - coriander
tomato tart fine
sherry glazed shallots - marinated courgette- black garlic - smoked cheddar foam
cornish crab tartlet
shellfish bisque - dill compressed cucumber - apple and endive salad
mosaic of free range chicken and wild mushrooms
salt baked beetroot - onion jam - watercress - toasted brioche
seared smoked salmon
garden pea risotto - soft herb nage - parmesan and crispy egg yolk
main course
dry aged sirloin of hereford beef
pistachio and herb stued leg of lamb
corn fed breast of chicken
all roast main courses are served with
yorkshire pudding - roast potatoes - dauphinoise potatoes - anise carrots sauteed greens - cauliflower cheese - roast gravy
pan roasted filet of sea bass
caramelised onion puree - lobster sandwich - samphire - tomato dressing
potato gnocchi
wild mushrooms - asparagus- pickled shallot rings - brown butter hollandaise
desserts
sticky date and apple pudding
blackberry toffee sauce - vanilla ice cream
chocolate terrine
passionfruit and almond meringue - malted milk ice cream
orchard fruit crumble
brown sugar custard
manchester tart
banana - vimto sorbet
farm house cheese
fruit cake - sourdough crackers - chutney - celery - grapes
children's menu available
2 courses £16 | 3 courses £20