1 course £18 | 2 courses £23 | 3 courses £28
starters
wild mushroom and madeira veloute
whipped brie - hive oil - in house bread and butter
duck bao buns
roasted scallop - hoisin sauce - cucumber - sesame
indian spice mussels
aubergine - butter curry broth - lemon - coriander
parma ham
belgian endive - fig chutney - blue cheese - pear
main course
leg of lamb
new potatoes - olive - tomato - spinach - mozzarella
fillet of sea bass
sauteed potatoes- green beans - smoked salon nage - crispy leek
pave of smoked haddock
tomato tart fine - rarebit - mange tout - salsa verde
courgette macaroni
slow cooked hens egg - aged parmesan - truffle
desserts
sticky date and beef fat pudding
blackberry toffee sauce - vanilla ice cream
iced raspberry parfait
torched meringue - chocolate creme chantilly
mocha chocolate mousse
sherry pineapple -shortbread
bruleed goats cheese
beetroot - pickled celery - sourdough crackers