Set Menu

Available:

2 courses £18 | 3 courses £23

to start

crispy pork terrine
beetroot gnocci - truffled brie - garden peas
cod fish cakes
chorizo jam - wilted spinach - carrot top salsa

the main event

pan roasted sea bass
tuna bolognese - spaghetti - charred lemon - basil pesto
poached and roasted cornfed chicken breast
fondant new potatoes - green beans - chicken and mushroom veloute
beer battered haddock
double fried chips - mushy peas - tartare sauce - lemon

the finish line

caramelised citrus custard tart
poached blackberries - tarragon sorbet
dark chocolate sponge
malt butter cream - praline - blackcurrant sorbet