Sunday Lunch

Looking for Sunday lunch in Uppermill? Our roast menu is served every Sunday with seasonal produce and classic flavours.

chicken liver parfait

apple chutney - toasted brioche

prawn cocktail

lillet blanc marie rose - gem lettuce - cherry tomato - cucumber - brown bread and butter

salt beef hash

crispy pancetta - date ketchup - 64°c egg

potato and wild garlic velouté

chive oil - warm bread and butter

haddock fish cake

sea vegetables - parsley hollandaise - lemon oil

roscoff onion tart

whipped goats cheese - pickled beetroot - watercress

roast sirloin of hereford beef

slow cooked lamb shoulder _{(+£3 supp.)}

poached and roasted corn-fed breast of chicken

pan fried salmon fillet

creamed spinach - lyonnaise onions - crispy leeks

celeriac, wild mushroom and tarragon pie

crushed peas - onion gravy

above main courses served with:

yorkshire pudding - roast potatoes - roast gravy dauphinoise potato - anise carrots - wilted greens - cauliflower cheese

sticky chocolate pudding

toffee sauce - brandy snap - vanilla ice cream

apple and pear crumble

roasted vanilla custard

white chocolate cheesecake

amalfi lemon and thyme curd - wild strawberry sorbet

carrot cake cinnamon roll

chai frosting - coconut ice cream

honeycomb ice cream

dark chocolate fudge - shortbread biscuit

truffled brie

sourdough crackers - red onion marmalade - celery