Sunday Lunch
Looking for Sunday lunch in Uppermill? Our roast menu is served every Sunday with seasonal produce and classic flavours.
2 courses £32 | 3 courses £37.50
starters
chicken liver parfait
nectarine chutney · toasted brioche
prawn cocktail
marie rose · gem · cucumber · cherry tomato · brown bread and butter
maple glazed pork belly
cauliflower · dill · apple
kiln roasted salmon risotto
garden pea · lemon · parmesan
carrot and goats cheese velouté
warm bread and butter
salt baked celeriac
asparagus · pine nut · gribiche · herb oil
mains
roast sirloin of beef
roast cornfed chicken breast
slow cooked shoulder of lamb (+£3 supplement)
apricot and spinach nut roast
caramelised aubergine and feta
pan roasted cod
warm tartar sauce and sea vegetables
all of the above served with: yorkshire pudding · roast potatoes · roast gravy · dauphinoise potato · anise carrots · wilted greens · cauliflower cheese
desserts
sticky date pudding
sea salt butter scotch · vanilla ice cream · brandy snap
rum and raisin ice cream
beef tallow fudge · honeycomb · short bread
dark chocolate truffle
pecan praline ice cream · textures of chocolate
lemon and lime posset
white peach tea sorbet · raspberry · meringue
apple and blackberry crumble
vanilla bean custard
cheese selection
sultana malt loaf · nectarine chutney · sourdough crackers · hot honey