Sunday Lunch
Looking for Sunday lunch in Uppermill? Our roast menu is served every Sunday with seasonal produce and classic flavours.
Click here to see menu times
This menu is available on New Year's Day, 4th Jan and 11th Jan
2 courses | £32
3 courses | £37.50
starter
cream of leek and potato velouté
leek oil, crème fraîche, chives
chicken liver parfait
aubergine chutney, madeira and apple gel, toasted brioche
fresh water prawn cocktail
cold smoked salmon, tomato terrine, avocado, seaweed melba toast
pan roasted orkney scallop
fondant potato, poached red prawn, salsify, chicken butter sauce
short rib of beef pressing
cauliflower croquette, yorkshire blue cheese, caper jam
truffled pine nut and basil raviolo
black olive, cavolo nero, red pepper sauce, baron bigod
‘SFC’ salt fried chicken
miso and maple sweet potato, jerk BBQ sauce, crispy sprouts, melon and ginger salad
venison bresaola
fig chutney, plum and chicory salad, inglewhite goats cheese, egg yolk gel
main course
roast sirloin of hereford beef
slow braised lamb shank (+£2 supp.)
poached and roasted breast of chicken
roast rack of pork
swordfish steak
lobster pepper sauce
above main courses served with:
yorkshire pudding - roast potatoes - roast gravy dauphinoise potato - anise carrots - sauteed greens - cauliflower cheese
jerusalem artichoke risotto
fried halloumi - poached pear - crispy kale - hazelnut dukkah
baked lamb pudding
swede puree - sticky red cabbage - triple cooked chips - rosemary gravy
ground wagu beef burger
triple cooked chips - brioche bun - gherkin ketchup - pancetta - confit onion - baron bigod
fillet of beef wellington (to share +£8 supp. per person)
beef fat roast potatoes - treacle glazed roots - sauteed greens - madeira jus
dessert
sticky date pudding
salted caramel sauce - brandy snap - roasted vanilla ice cream
apple and pear crumble
brown sugar anglaise - cinnamon oats - torched marshmallow
chocolate choux buns
dark chocolate mousse - citrus marmalade - rice pudding ice cream
toffee egg custard
blackberry sorbet - orange curd - raspberry meringue
yoghurt cheesecake
caramelised plum - clementine sorbet - baklava
pistachio chocolate brownie
white chocolate and sambuca sauce - cherry sorbet
roasted vanilla ice cream
honeycomb - rum soaked sultanas - honey tuile
farmhouse cheese
malted fruit tea loaf - chutney - celery - savoury crackers
baron bigod
stunning brie-style cheese produced in Suolk with a long lasting, earthy, mushroom flavour
barbers
vintage cheddar that is powerfully intense and complex, exceptional depth of flavour
yorkshire blue
creamy, sweet and mild, with age the flavour deepens and becomes more complex
inglewhite
creamy, smooth goats cheese , mild with a moreish flavour