Festive Sunday Lunch

Looking for Sunday lunch in Uppermill? Our roast menu is served every Sunday with seasonal produce and classic flavours.

fresh water prawn cocktail

marie rose, gem lettuce, cherry tomato, cucumber, brown bread and butter

chicken liver parfait

aubergine chutney, toasted brioche

cream of tomato soup

basil pesto, crispy onions, baked bread and butter

whipped yoghurt

salt baked beetroot, pistachio, hot honey and fig, seeded crackers

pavé smoked haddock

crab rarebit, carpaccio of tomato, granny smith apple, balsamic

osso buco

braised shin of beef, saffron foam, tomato tartare, puffed rice, parsley

parsnip and tonka bean velouté

hazelnut, sage, truffle oil

cheddar pickle and dauphinoise pithivier

caramelised celeriac, celery, grapes, old winchester

roast sirloin of hereford beef

slow braised lamb shank _(+£2)

roast breast of turkey

herb crusted hake

parsnip and tonka bean velouté - hazelnut - sage - truffle oil cheddar

pickle and dauphinoise pithivier

caramelised celeriac - celery - grapes - old winchester

all main courses served with:

yorkshire pudding - roast potatoes - dauphinoise potato - anise carrots - sauteed greens - cauliflower cheese - roast gravy

pistachio egg custard

clementine sorbet, elderflower

chocolate yule log

tiramisu crémeux, blackberry sorbet, honeycomb, espresso chocolate sauce

traditional christmas pudding

spiced apple compote, hennessey xo brandy sauce

mulled apple and pear crumble

white chocolate custard

passion fruit cheesecake

banana cake, maple pecans, berry gel, yoghurt sorbet

farmhouse cheese

sultana tea loaf, chutney, crackers