Sunday Lunch
Looking for Sunday lunch in Uppermill? Our roast menu is served every Sunday with seasonal produce and classic flavours.
2 courses £32 | 3 courses £37.50
starters
chicken and duck liver parfait
apple and pear chutney · toasted brioche
prawn cocktail
gin marie rose · baby gem · cherry tomato · brown bread and butter
cauliflower velouté
toasted hazelnut · truffle oil · warm milk loaf and butter
salt beef hash
truffled yolk · crispy onions · watercress
smoked haddock rarebit
vine tomato · balsamic · dill · apple
whipped goats cheese
radicchio · fig · pickled blackberry
mains
roast sirloin of beef
roast cornfed chicken breast
slow cooked shoulder of lamb (+£3 supplement)
pan roasted swordfish
lobster pepper sauce
lentil and root vegetable cottage pie
chives · caramelised onion gravy
all of the above served with: yorkshire pudding · roast potatoes · roast gravy · dauphinoise potato · anise carrots · wilted greens · cauliflower cheese
desserts
sticky date pudding
tonka bean toffee sauce · brioche ice cream · brandy snap
apple and blackberry crumble
roasted vanilla custard
brown butter egg custard tart
poached plums · crème fraîche sorbet
vanilla ice cream
peanut praline · honeycomb
70% dark chocolate cremeux
hazelnuts · cherry · olive oil · sea salt
cheese selection
sultana malt loaf · nectarine chutney · sourdough crackers · hot honey