Sample Sunday Menu

Looking for Sunday lunch in Uppermill? Our roast menu is served every Sunday with seasonal produce and classic flavours.

*Kids Eat Free on Sundays

(free Kids Menu meal with one full paying adult)

cornish crab gnocchi

buttered leeks - crab emulsion - dill

chicken liver parfait

beetroot chutney - pickled blackberries- toasted brioche

crispy ham hock terrine

celeriac remoulade - tarragon - truffle croutes

prawn cocktail

bloody marie rose - pickled cucumber- heirloom tomato - brown bread and butter

cream of white onion soup

kohlrabi - apple and broad bean slaw - warm milk loaf

heritage tomato and basil salad

inglewhite goats cheese - pickled shallots - black olive

roast sirloin of hereford beef

roast corn-fed breast of chicken

slow cooked belly of pork with chestnut stung and crackling

pan roasted loin of swordfish

prawn and peppercorn sauce lentil and root vegetable

cottage pie

truffle mash - crispy onions

all main courses served with

yorkshire pudding - beef dripping roast potatoes - dauphinoise potatoes - anise carrots - sauteed greens - cauliflower cheese - roast gravy

sticky medjool date pudding

black treacle- blackberry - pine nut ice cream

orchard fruit crumble

fresh egg custard poached strawberry and watermelon vacherin chantilly cream - lemon balm

bakewell tart

raspberry curd - raspberry sorbet

dark chocolate delice

milk gel - malted milk ice cream

blue stilton

fruit chutney - crackers - celery