2 courses | £32

3 courses | £37.50

starter

chicken liver parfait
red onion marmalade - toasted brioche
prawn cocktail
marie rose - gem lettuce - cherry tomato - cucumber - brown bread and butter
chestnut mushroom velouté
tarragon oil - truffle crème fraîche - warm bread and butter
slow cooked rare breed pork belly
kohlrabi purée - crispy mushrooms - pickled blueberries
smoked haddock kedgeree
soft boiled hen’s egg - coriander - smoked paprika
baked herb gnocchi
basil - tomato - baby mozzarella - balsamic

main course

roast sirloin of hereford beef
slow roasted lamb shank (+£3 supp.)
poached and roasted breast of chicken
honey roast ham
pan fried sea bass
caper and nut brown butter - samphire
confit celeriac steak
butternut squash purée - crispy kale - onion gravy
above main courses served with:
yorkshire pudding - roast potatoes - roast gravy dauphinoise potato - anise carrots - sauteed greens - cauliflower cheese

dessert

chocolate tart
toasted rosemary and honey ice cream
apple and berry crumble
liquorice custard
white chocolate fudge ice cream
strawberry curd - honeycomb - lemon balm
sticky ginger pudding
toffee sauce - vanilla ice cream - brandy snap
yorkshire rhubarb cheesecake
caramelised biscuit - pear and saron gel
barber’s vintage cheddar
sultana malt loaf - hot honey - celery
Subscribe for exclusive offers