Sample Sunday Menu
Available:
*Kids Eat Free on Sundays
(free Kids Menu meal with one full paying adult)
2 courses | £32
3 courses | £37.50
starter
courgette and leek veloute
whipped brie - crisp potato - burnt apple and date ketchup
chicken liver parfait
strawberry and pineapple chutney - toasted brioche
fresh water prawn cocktail
bloody marie rose - pickled cucumber - heirloom tomato - brown bread and butter
smoked mozzarella arancini
caramelised red pepper - aged parmesan - rocket - parsley
seared tuna loin
confit potato - tomato - olives - green beans - soft boiled hens egg
flash fried rump steak
english asparagus - steak tartare - black garlic emulsion - caviar
main course
roast sirloin of hereford beef
roast loin of middle-white pork
poached and roasted lamb rump (£3 supp)
cauliflower, white bean and mushroom pie
loin of cod
sesame and broccoli puree - dill cucumber - sriracha - butter sauce
wild mushroom risotto
feta cheese - truffle honey - walnut
all main courses served with
yorkshire pudding - roast potatoes - dauphinoise potatoes - anise carrots sauteed greens - cauliflower cheese - roast gravy
dessert
cherry almond tart
greek yoghurt sorbet - honey chocolate sauce - pistachio
white chocolate cheesecake
compressed strawberries - tarragon - dark chocolate sorbet
yorkshire rhubarb
iced custard parfait - popcorn - rhubarb sorbet
bramley apple and hedgerow berry crumble
fresh egg custard
sticky date pudding
toffee sauce - roasted vanilla cream
trio of artisan cheese
sultana loaf - watermelon and berry chutney - pickled celery