Sunday Lunch

Looking for Sunday lunch in Uppermill? Our roast menu is served every Sunday with seasonal produce and classic flavours.

chicken liver parfait

nectarine chutney - toasted brioche - truffle oil

tomato and fennel soup

warm bread and cultured butter

prawn cocktail

marie rose - gem lettuce - cucumber - tomato - brown bread and butter

summer truffle gnocchi

parmesan cream - crispy shallots - chives

kiln roasted salmon

gherkin and caper salad - crostini - anchovy emulsion

salt fried chicken

coconut piri - lime - pico de gallo

roast sirloin of beef

slow cooked lamb shoulder _{(+£3 supp.)}

roast corn-fed breast of chicken

pan roasted swordfish

lobster and pink peppercorn sauce

salt baked celeriac steak

asparagus and fennel - red wine gravy

above main courses served with:

yorkshire pudding - roast potatoes - roast gravy - dauphinoise potato - anise carrots - wilted greens - cauliflower cheese

sticky date pudding

sea salt butter scotch - vanilla ice cream - brandy snap

rum and raisin ice cream

beef tallow fudge - honeycomb - short bread

dark chocolate truffle

pecan praline ice cream - textures of chocolate

lemon and lime posset

white peach tea sorbet - raspberry - meringue

baked vanilla cheese cake

pistachio - dark cherry - blackcurrant sorbet

cheese selection

sultana malt loaf - nectarine chutney - sourdough crackers - hot honey