Sunday Lunch

Looking for Sunday lunch in Uppermill? Our roast menu is served every Sunday with seasonal produce and classic flavours.

chicken liver parfait

apple chutney - toasted brioche

prawn cocktail

tequila marie rose - gem lettuce - cherry tomato - brown bread and butter

curried sweet potato soup

chilli pickle - coriander and yoghurt - naan bread

salt fried chicken

coconut - watermelon sriracha - cucumber and mint salad

smoked haddock risotto

garden pea - spring onion - egg yolk

lorentine tart

slow cooked hens egg - aged parmesan and chive sauce- crispy onions

roast sirloin of beef

slow cooked lamb shoulder _{(+£3 supp.)}

roast corn-fed breast of chicken

pan roasted swordfish

lobster and pink peppercorn sauce

vintage cheddar, red onion and goats cheese pie

creamed leeks - root vegetable gravy

above main courses served with:

yorkshire pudding - roast potatoes - roast gravy - dauphinoise potato - anise carrots - wilted greens - cauliflower cheese

mocha mousse

cinnamon doughnuts

bakewell tart

raspberry ripple ice cream

sticky toffee pudding

vanilla ice cream- toffee sauce - brandy snap

white chocolate and ginger cheesecake

chocolate sorbet - dark chocolate fudge

apple crumble

vanilla bean custard

yorkshire blue

vegetable pickle -sourdough crackers - grapes