Sample Sunday Menu

Looking for Sunday lunch in Uppermill? Our roast menu is served every Sunday with seasonal produce and classic flavours.

*Kids Eat Free on Sundays

(free Kids Menu meal with one full paying adult)

roast heritage tomato soup

pesto croutons - balsamic - parmesan

fresh water prawn salad

marie rose - pickled cucumber - gem - heirloom tomato - brown bread - butter

ballotine of salmon

black treacle - beetroot - cauliflower - sauce gribiche

chicken liver parfait

pineapple chutney - pistachio - sherry - brioche

cornish crab gnocchi

brown crab emulsion - buttered leek - dill - pickled shallots

wild mushroom and brie pie

french onion broth - watercress - trule oil

roast sirloin of hereford beef

poached and roasted rump of lamb _(+£3)

garlic and herb butter roasted chicken steak

loin of pollock

asparagus - samphire - lobster pepper sauce

fruit and nut roast

celeriac and green peppercorn puree - beetroot - feta - crispy onion

scallop and king prawn thermidor

fricassee of lettuce and peas - caviar - aged manchego

all main courses served with

yorkshire pudding - beef dripping roast potatoes - dauphinoise potatoes - anise carrots - sauteed greens - cauliflower cheese - roast gravy

apple and blueberry crumble

caramelised white chocolate custard

toffee poached pear

sticky date pudding - chantilly cream - toasted almond

victoria sponge

blackberry curd - meringue - berries - grape and yoghurt sorbet

crunchy nut panna cotta

milk chocolate fudge - honeycomb - raspberry sorbet

salad of fresh fruit

melon sorbet - tarragon and mint syrup - pink grapefruit foam

yorkshire blue cheese

sultana tea loaf - hot honey - charred cucumber - celery