Sample Sunday Menu

Looking for Sunday lunch in Uppermill? Our roast menu is served every Sunday with seasonal produce and classic flavours.

*Kids Eat Free on Sundays

(free Kids Menu meal with one full paying adult)

prawn cocktail

marie rose - gem lettuce - cherry tomato - cucumber - brown bread and butter

french onion soup

aged parmesan - trule - chives

cured smoked mackerel

beetroot - fennel - horseradish cream - fried brioche

chicken and leek terrine

pickled carrot - caper jam - crispy chicken skin - chicken liver parfait

pan roasted scallop

black pudding - chorizo - cauliflower - dill jus

poached and roasted pigeon breast

lentil cassoulet - date and apple puree

roast sirloin of hereford beef

poached and roasted rump of lamb _(+£3)

roasted breast of corn-fed chicken

honey glazed ham

brown butter poached salmon

miso celeriac - spinach - roe butter sauce

double cheddar tart

baked beetroot - pickled walnut - jerusalem artichoke, inglewhite goats cheese

all main courses served with:

yorkshire pudding - roast potatoes - sticky beef fondant potato - anise carrots - sauteed greens - cauliflower cheese - roast gravy

apple tarte tatin

toasted hay cream

sticky date pudding

brandy snap- toee sauce - vanilla ice cream

pear and red berry crumble

toasted biscuit custard

poached plum vacherin

yoghurt mousse - quince - port syrup

chocolate choux

dark chocolate crémeux - black cherry - white chocolate sauce

artisan cheese selection

sultana tea loaf - hot honey - celery