1 course £18 | 2 courses £23 | 3 courses £28
Sample Menu - Changes weekly
starters
ham hock terrine
heritage carrot - pickled vegetables
torched mackerel
roasted beets - cannellini and horseradish puree - samphire
game sausage roll
chorizo jam
celeriac risotto
kohlrabi crisps - apple
main course
black garlic stu ed chicken leg
pressed thigh - ratte potatoes - wild mushroom - vanilla and pea puree - tarragon jus
pork and venison ragu
pappardelle - soft herb pesto - parmesan
pan roasted cod
braised fennel - cauliflower puree - sea vegetables - caper and chive butter sauce
courgette salad
charred leek - ricotta - sweet potato
desserts
egg custard tart
raspberry curd - raspberry and pink peppercorn sorbet
bergamot iced parfait
meringue - lime gel - orange
guinness and black treacle pudding
blackberry caramel - vanilla ice cream
chocolate tart
pineapple - malted milk ice cream