2 courses £19.95 | 3 courses £24.95

starters

black pudding and potato hash
slow cooked hen’s egg - crispy bacon - potato velouté
mosaic of cod
cauliflower purée - samphire - pickled mussels - herb oil
butternut squash risotto
fermented cauliflower - crispy shallots - goats cheese foam

main course

hereford rib-eye steak ‘au poivre’
roasted roscoff onion - truffle and parmesan fries
vintage cheddar and chive tart
confit new potatoes - chicory and vine tomato salad
pan roasted hake
tarragon gnocchi - white crab and herb fricassee - caviar butter sauce

desserts

pistachio chocolate brownie
chocolate sauce - black cherry sorbet
greek yoghurt sorbet
pine nut baklava - poached apricots
lincolnshire poacher
sultana malt loaf - aubergine chutney - celery
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