1 course £18 | 2 courses £23 | 3 courses £28
Sample Menu - Subject to change
starters
cream of asparagus veloute
poached hens egg - charred asparagus - salmon roe
fish cake
smoked mozzarella - pickled and caramelised cauliflower - curry sauce
poached and roasted chicken breast
butternut squash - torched broccoli
pan seared scallop
satay sauce- compressed watermelon - pak choi - coriander
main course
middle-white pork cutlet
dauphinoise potato - green beans - marjoram and ale cream
breaded pave of salmon
confit new potatoes - jerusalem artichoke - samphire - dill caviar
roasted hispi cabbage
cheddar rarebit - black garlic puree - tomato jam - chestnut
pan roasted sirloin steak (£3 supp)
caramelised gem lettuce - parsley emulsion - green peppercorn jus - koffmans fries
desserts
iced raspberry parfait
vanilla cream - balsamic strawberries - meringue
dark chocolate terrine
brioche tuille - black sesame ice cream
peach cheesecake
berry and pink peppercorn sorbet
twice baked cheese souffle
truffle honey – salad of celery and grapes - pickled walnut