Mother's Day Lunch Menu

chicken liver parfait

rhubarb chutney - crispy chicken skin - toasted brioche

lemon and saffron risotto

parmesan - truffle oil - chives

roasted tomato and basil soup

herb pesto - warm bread and butter

prawn cocktail

lillet blanc marie rose - gem lettuce - cherry tomatoes - pickled cucumber

ham hock and vintage cheddar croquette

piccalilli- confit egg yolk purée - crispy leeks

smoked haddock rarebit tart

watercress - granny smith apple - pickled shallots

roast rib-eye of hereford beef

glazed roscoff onion

slow cooked lamb shank _{(+£2 supp)}

minted gravy

poached and roasted breast of chicken

lemon and thyme stuffing

herb crusted chalkstream trout

spinach - sea vegetables - onion soubise - caviar - crispy shallots,

celeriac, mushroom and tarragon pie

crushed peas - roasted vegetable gravy

all roast main courses are served with

yorkshire pudding - roast potatoes - roast gravy dauphinoise potato - anise carrots - sauteed greens - cauliflower cheese

sticky chocolate pudding

salted banana ice cream - toffee sauce - brandy snap

bakewell tart

clotted cream ice cream - rhubarb and raspberry curd

apple crumble

caramelised vanilla custard

lemon meringue ice cream

white chocolate fudge - pistachio

peanut butter blondie

chocolate sorbet - chantilly cream

barber’s vintage cheddar

truffled brie - sultana tea loaf - fruit chutney - celery

Children eat for free