Valentines Experience Menu
Available:
Please note the salt experience menu is the only menu available on Saturday 14th February 5-9pm should you have any allergies or intolerances please notify us so we can create an alternative option.
£75 per person
with accompanying drinks flight +£35pp
chef snacks
breaded oyster
katsu - pickled ginger - coriander
beef tallow doughnut
lincolnshire poacher custard - parmesan - sea salt
duck liver croustade
prune ketchup - date crumb - chive
glass of champagne
smoked haddock tart
caramelised onion - egg yolk purée - pancetta crumb - caviar
la ferme julien blanc
black treacle glazed fillet of hereford beef
pomme aux gras terrine - olive tapenade - romesco sauce - courgette fondant
domaine la baume merlot
earl grey chocolate tart
mango caramel - malted milk ice cream
quinson provence rose
barber’s vintage cheddar
hot honey - malt loaf
bulas lbv port