Gluten Free Menu
Gluten Free Menu at Salt Restaurant in Uppermill
Available:
Sample Menu - Subject to change
starters
cream of white onion soup
kohlrabi - apple and broad bean slaw - truffle oil
£9.50
heritage tomato
charred cucumber - melon - haloumi - chilli - honey
£10
english asparagus
king oyster mushroom - smoked egg yolk - tarragon - charred leek
£11
chicken liver parfait
beetroot chutney - pickled blackberries - gf toasted bread
£10
brown butter poached salmon
oxtail - mussels - watercress veloute - samphire
£11
pan roasted scallops
ajo blanco - verjus - chilli - sesame - shellfish oil
£14
steamed shetland mussels
shallots - garlic - vermouth - clotted cream
£11
mains
pan roasted loin of swordfish
sauteed potato - green beans - lobster pepper sauce
£26
cauliflower and goats cheese risotto
romesco - parsley pesto - lemon
£18
dry aged rib eye steak
beef dripping chips - house butter - watercress
£32
pan seared cod
fricassee of white beans - courgette and tomato -
vermouth and tarragon oil
£25
poached and roasted rump of lamb
potato - courgette - feta cheese - black garlic - tomato sauce
£28
fillet of hereford beef au poivre
potato fondant - roscoff onion - whipped stilton - bone marrow jus
£34
sides
minted ratte potatoes
£5
green bean - garlic and vegetable butter
£5
braised carrots - orange maralade - fennel
£5
desserts
lime tart
bergamot - basil semifreddo - olive oil
£10
iced cherry parfait
almond - white chocolate - fennel
£10
artisan cheese
strawberry and watermelon chutney - biscuits
£12
waterloo -
semi soft guernsey cows milk cheese, rick creamy flavour and naturally golden centre
barbers - cheddar that is powerfully intense and complex, exceptional depth of flavour
yorkshire blue -
creamy, sweet and mild, ideal introduction to blue cheese, with age the flavour deepens and becomes more complex
comté -
matured for a minimum of 15 months on wood for a rich flavour with a smooth and nutty profile
inglewhite - creamy, smooth goats cheese, mild with a moreish flavour