Gluten Free Menu
Gluten Free Menu at Salt Restaurant in Uppermill
Available:
Sample Menu - Subject to change
starters
Chicken Liver Parfait
pineapple chutney - pistachio - sultana - toasted bread
£12
Pan Roasted Scallops
cauliflower - sea vegetables - vadouvan cream
£15
Braised Shoulder of Lamb
spiced aubergine - carrot yoghurt - green sriracha - nut dukka
£13
Salmon cured in Black Treacle
beetroot wasabi - celeriac - dill compressed apple
£12
mains
Pan Roasted Loin of Swordfish
sauteed potato - green beans - lobster pepper sauce
£27
Pave of Halibut
sweet potato curry - poached mussels - carrot and coriander chutney
£32
Maple and Lavender Glazed Duck Breast
salt baked beetroot - goats cheese - celeriac - duck ham - pickled blackcurrant
£29
Ballotine of Corn-Fed Chicken
truffle potato terrine -gem lettuce - loveage emulsion - chicken velouté
£24
Pan-fried Hake
sauteed potatoes - crushed peas - warm tartare sauce
£20
sides
Pomme Puree
sea salt potato puffs
£6
Caramelised Carrots
hung yoghurt - nut dukka
£6
Charred Hispi Cabbage
five spiced leaves - sriracha butter
£6.50
Radicchio Salad
beetroot chutney - salad cream - Inglewhite goats cheese
£6
Hash Brown
mushroom ketchup - sour cream - onion
£6.50
desserts
Cheesecake
pistachio - port roast fig - honeycomb - orange - grape and yoghurt sorbet
£11
Chocolate Ganache
miso and macadamia semifreddo - sour berry - blackberry sorbet
£11
Vanilla Bean Ice Cream
rum soaked sultanas - local honey - caramelised white chocolate
£9
Farm House Cheese
baron bigod, barbers vintage cheddar, yorkshire blue, inglewhite goats
chutney - celery - biscuits
£14