Gluten Free Menu
Gluten Free Menu at Salt Restaurant in Uppermill
Available:
Sample Menu - Subject to change
starters
parsnip and tonka bean soup
roasted hazelnut - truffle - sage
£11
hand dived orkney scallop
jerusalem artichoke - scallop ham - roasted pear - black garlic
£16
whipped yoghurt
salt baked beetroot - pistachio - hot honey and fig - seeded crackers
£12
mosaic of cod
black treacle cured salmon - cucumber - cauliflower - potato velouté
£16
ham hock and duck liver terrine
pumpkin - pickled walnut - honey
£14
mains
pan roasted swordfish steak
sauteed potato - green beans - lobster pepper sauce
£28
fillet of dry aged beef
lyonnaise potato - hispi cabbage - salsify - malbec jus
£39
butter poached turkey breast
anna potato - maple and miso parsnip - truff led sprouts - madeira jus
£27
brown sugar glazed duck breast
leg meat cottage pie - burnt apple and date jam - braised red cabbage - kale - peppercorn jus
£29
pan roasted rib-eye steak
new potatoes - roscoff onion - watercress - cafe de paris sauce
£34
sides
creamed sprouts
bacon - chestnuts
£6
anise carrots
hot honey - sesame nut dukkah
£6
new potatoes
black garlic - herbs - aged parmesan
£6
green beans
shallot and caper butter - toasted almonds
£6
desserts
chocolate ganache
clementine sorbet - elderflower gel - torched fig
£10
passion fruit cheesecake
maple pecans - berry gel - yoghurt sorbet
£10