Gluten Free Menu
Gluten Free Menu at Salt Restaurant in Uppermill
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Sample Menu - Subject to change
starters
orkney scallops
butternut squash velouté - elderflower - verjus grapes - samphire
£16
hot smoked salmon
pickled cucumber - caper and rhubarb jam - seaweed - butter sauce
£13
citrus marinated courgette
belgian endive - aubergine chutney - ricotta - sesame chick peas
£10
mains
pan roasted halibut
celeriac and miso purée - salt and pepper kale - pinenuts - caviar velouté
£29
salmon porcetta
courgette duxelle - fricassee of greens - pickled mussels - crispy shallots
£22
dry aged sirloin of beef
truffled sprouts - haggis and artichoke - roscoff onion - gherkin jus
£30
pan roasted swordfish
sautéed potato - green beans - lobster and pink peppercorn sauce
£27
cauliflower risotto
carrot fondant - cauliflower couscous - carrot chutney - vadouvan curry
£19
herb stued corn-fed chicken
garlic and onion purée - charred hispi cabbage - mushrooms - madeira jus
£24
sides
triple cooked chips
£5
triple cooked chips
with truffle and parmesan
£6
creamed maris piper mash potatoes
£6
herb buttered new potatoes
£5
tenderstem broccoli
sriracha hollandaise
£6
chantenay carrots
£5
desserts
dark chocolate mousse
honeycomb ice cream - orange caramel
£9
roasted vanilla ice cream
pedro ximenez sultanas - honeycomb
£8