Seven courses, thoughtfully paired. £45pp, or £77 with the drinks flight. Available Friday and Saturday, 5–8pm.
carrot · dukkah
cauliflower velouté
hazelnut · beef tallow milk loaf
pirani prosecco doc rosé (italy)
whipped goats cheese
radicchio · fig · pickled blackberry
la ferme julien white (rhône, france)
dublin bay prawns
ajo blanco · chilli · pangritata
vina cerrada rioja blanco (spain)
hereford beef
salt beef hash · carrot · onion
louis eschenauer cabernet sauvignon (bordeaux, france)
70% dark chocolate ganache
plum · crème fraîche · pistachio
quady elysium california black muscat
barbers vintage 'custard slice'
caramelised onion · pickled walnut
calvados sassy liqueur
£45 per person
with accompanying drinks flight +£32pp
*we kindly ask that the 7 by salt menu is ordered by the whole table, unfortunately we are unable to offer any changes or substitutions to this menu