Sample Menu - Changes weekly
starters
tomato soup
warm bread and butter
prawn cocktail
marie rose sauce - pickled cucmber- tomato - brown bread
maple glazed sausages
pork scratching crumb - soft herbs
main course
roast sirloin of hereford beef
roasted breast of cornfed chicken
all roasts served with the same accompaniments as main menu
grilled haloumi
caramelised onion - tomato and hoy honey - fries
breaded chicken strips
bbq sauce - parmesan - fries
bacon cheeseburger
sesame bun - tomato relish - fries
desserts
two scoop ice cream sandwich
caramel sauce
apple and peach crumble
fresh egg custard
chocolate profiterole
whipped hazelnut ganache - malted milk ice cream