Sample Sunday Menu

Looking for Sunday lunch in Uppermill? Our roast menu is served every Sunday with seasonal produce and classic flavours.

*Kids Eat Free on Sundays

(free Kids Menu meal with one full paying adult)

curried cauliflower soup

carrot and samphire bhaji - caraway flat bread - coriander

chicken liver parfait

pineapple chutney - warm milk loaf - pistachio crumb

confit duck terrine

butternut squash - sage - red wine shallots - beetroot

fresh water prawn and black treacle cured salmon salad

cherry tomato - radicchio - pickled cucumber - salad cream dressing

twice baked cheddar soulé

crisp apple - braised celery - candied walnut - pickled grape

bang bang sea bass

satay sauce - melon and ginger salad - spring onion - coconut

roast sirloin of hereford beef

poached and roasted rump of lamb _(+£3)

slow roasted breast of turkey

pavé of halibut

spiced aubergine - vadouvan mussels - samphire - fried brassica

fruit and nut roast

jerusalem artichoke poached apricots - goats cheese - dukka

beer battered hake

salmon and king prawn lasagne - lobster sauce - spinach - caviar

all main courses served with

yorkshire pudding - roast potatoes - sticky beef fondant potato - anise carrots - sauteed greens - cauliflower cheese - roast gravy

pear frangipan tart

poached blackberries - brown butter ice cream

wild flower honey crème brûlée

citrus shortbread

dark chocolate delice

malted milk ice cream - fried pastry - pistachio

sticky date pudding

clotted cream - black treacle toffee sauce

bramley apple and hedgerow berry crumble

caramelised white chocolate custard

artisan cheese plate

sultana tea loaf - chutney - celery - hot honey