1 course £18 | 2 courses £23 | 3 courses £28
starters
butternut squash veluote
orange and fennel jam - aubergine focaccia
chilli duck nachos
red pepper humus - avocado - smoked applewood cheddar
vine tomato
buffalo mozzarella - black olive - pistachio- basil
pan seared sea bass
peanut dressing - pak choi - salad of carrot and coriander
main course
maple glazed bacon
roast potatoes - mustard cabbage - 64 degree hens egg - pineapple chutney
butter poached sea trout
garden peas - marjoram broth - gherkin ketchup -lemon and herb crumb
salt baked jersey royals
smoked shitake mushrooms - rhubarb - caramelised cauliflower - samphire hollandaise
loin of cod
butter curry sauce - mussels - charred broccoli - chilli pickle
desserts
rice pudding pannacotta
dulce du leche - fizzy apples - apple and kale sorbet
toasted vacherin
fudge brownie - compressed strawberry - clotted cream
sticky date pudding
toffee sauce - earl gray ice cream
beetroot and goats cheesecake
walnut baklava - truffle honey - pickled celery