Gluten Free Menu
Gluten Free Menu at Salt Restaurant in Uppermill
Available:
Sample Menu - Subject to change
starters
corn fed chicken and leek terrine
liver parfait - poached sultanas - caper jam - pickled carrot
£12
hand dived orkney scallop
black treacle smoked salmon - cauliflower - charred cucumber - vadouvan sauce
£16
jerusalem artichoke
duck ham -roasted pear - crisp kale and sage - pine nut
£13
red leg partridge *may contain shot
bolognaise - burnt apple and date ketchup - rosco onion - aged parmesan
£12
middle white belly pork
kohlrabi textures - fermented blueberries - tarragon - pickled mushrooms
£14
roasted pumpkin soup
wild mushrooms - black garlic - pistachio
£10
mains
pan roasted swordfish steak
sauteed potato - green beans - lobster pepper sauce
£27
pave of halibut
miso celeriac - brassicas - spinach - scallop and roe butter sauce
£32
fallow deer
venison sausage - butternut squash - ruby beetroot - fermented mustard seed - caramelised sprouts
£36
free range chicken breast
fondant potato - fine beans - wild mushrooms - green peppercorn jus
£24
poached and roasted lamb rump
shoulder pressing - sweet potato - curried aubergine - lamb fat ajo blanco
£32
sides
pomme puree
sour cream and chive puffed potato
£6
anise carrots
hot honey - sesame nut dukkah
£6
new potatoes
black garlic - herbs - aged parmesan
£6
green beans
shallot and caper butter - toasted almonds
£6
desserts
sweet cicely ice cream
toffee apple - white chocolate
£10
blackcurrant cheesecake
yoghurt and berry sorbet - lemon curd
£10