2 courses £32 | 3 courses £37.50
starters
cream of asparagus soup
poached hens egg - creme fraiche - salmon roe - fennel
lamb shoulder ‘hot pot’
jersey royals - smoked shitake mushrooms - cauliflower - samphire - hollandaise
vine tomato
buffalo mozzarella - black olive - pistachio - basil - balsamic
prawn cocktail
bloody marie rose - pickled cucumber - heirloom tomato - brown bread and butter
pan seared sea bass
peanut dressing - pak choi - salad of carrot and coriander
chicken and mushroom terrine
carpaccio of beetroot - chicory
main course
roast sirloin of hereford beef
poached and roasted rump of lamb
beer and treacle glazed bacon
smoked wild mushroom - white asparagus - tarragon oil
loin of cod
butter curry sauce - mussels - samphire - chilli jam
ballotine of turkey
stu ed with raisin and sage farce
carrot and mushroom wellington
creamed cabbage and leek - marjoram - rhubarb
all main courses are served with
yorkshire pudding - roast potatoes - dauphinoise potatoes - anise carrots sauteed greens - cauliflower cheese - roast gravy
desserts
bramley apple and blackberry crumble
fresh egg custard
‘salt’ easter egg
rice pudding pannacotta
dulce du leche - fizzy apples - apple and kale sorbet
vanilla cheesecake
champagne peaches - raspberry sorbet - almond tuille
orange hot cross bun
compressed strawberries - chocolate - clotted cream
trio of artisan cheese
sultana loaf - savoury crackers - celery - fruit chutney