Á la carte

lemon - coriander

netherend butter

bbq broccoli - truffle - bread and butter

heritage carrot - pickled onion - carrot top pesto - pork crackling

hash brown - orange - endive salad - hot and sour bisque

watermelon - avocado - feta cheese - sesame - romesco sauce

heirloom tomato - radish - cucumber gazpacho - dill oil

chilli pickled mussels - lobster - citrus salad - thai red curry

smoked bacon - canellini beans - courgette - almond veloute

cauliflower - black pudding - pineapple - hispi cabbage

white asparagus - hen of the woods - parsley sauce - black garlic emulsion

sweet potato - compressed cucumber- grape - gin beurre blanc

ox cheek - roscoff onion - celeriac and green pepper puree - charred baby gem

charred leek veloute - pickled shallots - cauliflower cous cous - pine nut oil

gariguettes strawberries - mango jus - torched meringue - pine nut ice cream

hay pannacotta - crisp pastry - rhubarb and cherry blossom sorbet

peach tea gel - saddleworth honey - earl gray ice cream

whisky caramel - roasted vanilla pod ice cream

sultana malt loaf - strawberry and watermelon chutney - parmesan and spelt biscuits

waterloo - semi soft guernsey cows milk cheese, rick creamy flavour and naturally golden centre

barbers - cheddar that is powerfully intense and complex, exceptional depth of flavour

yorkshire blue - creamy, sweet and mild, ideal introduction to blue cheese, with age the flavour deepens and becomes more complex

morbier - the aroma of morbier cheese is mild, with a rich creamy flavour, distinctive thin layer of vegetable ash

inglewhite - creamy, smooth goats cheese, mild with a moreish flavour