Á la carte
Our à la carte menu brings together modern British cooking and local ingredients, served in our Uppermill restaurant.
Available:
Sample Menu - Subject to change
starters
corn fed chicken and leek terrine
liver parfait - poached sultanas - caper jam - pickled carrot
£12
king prawn raviolo
truffle cavalo nero - sriracha - butter sauce - samphire - roe
£15
hand dived orkney scallop
black treacle smoked salmon - cauliflower - charred cucumber - vadouvan sauce
£16
jersualam artichoke
duck ham -roasted pear - crisp kale and sage - pine nut
£13
red leg partridge
bolognaise - burnt apple and date ketchup - roscoff onion - aged parmesan
£12
middle white belly pork
kohlrabi textures - fermented blueberries - tarragon - pickled mushrooms
£14
roasted pumpkin soup
wild mushrooms - black garlic - pistachio - yeast croutons
£10
mains
pan roasted swordfish steak
sauteed potato - green beans - lobster pepper sauce
£27
filet of beef wellington
roasted carrot - caramelised onion puree - bordelaise sauce
£39
pave of halibut
miso celeriac - brassicas - spinach - scallop and roe butter sauce
£32
fallow deer
venison sausage - butternut squash - ruby beetroot - fermented mustard seed - caramelised sprouts
£36
free range chicken breast
fondant potato - fine beans - wild mushrooms - green peppercorn jus
£24
poached and roasted lamb rump
shoulder pressing - sweet potato - curried aubergine - lamb fat ajo blanco
£32
mosaic of salmon
smoked mackerel - cauliflower and leek - prawn puttanesca - oregano emulsion
£25
dill and potato gnocchi
sauteed and pickled mushrooms - cauliflower - 63 ° hens egg - marmite hollandaise
£21
sides
pomme puree
sour cream and chive pued potato
£6
anise carrots
hot honey - sesame nut dukkah
£6
new potatoes
black garlic - herbs - aged parmesan
£6
green beans
shallot and caper butter - toasted almonds
£6
cauliflower cheese
truffle - walnuts
£7
desserts
dark chocolate tart
caramelised chocolate parfait - poached quince - olive oil - sea salt
£12
banana tart tartin
toasted honey cream - roasted peanuts - spiced rum and raisins
£11
‘barkers bees’ honey
butternut squash cake - yoghurt mousse - bergamot - tarragon
£12
sweet cicely ice cream
toffee apple - white chocolate - brioche tuille
£10
treacle tart
viennese biscuit - blackcurrant cheesecake - orange - fennel
£11
artisan cheese plate
malted fruit tea loaf - chutney - celery - savoury crackers
£14
baron bigod
stunning brie-style cheese produced in Suolk with a long lasting, earthy, mushroom flavour
barbers
vintage cheddar that is powerfully intense and complex, exceptional depth of flavour
yorkshire blue
creamy, sweet and mild, with age the flavour deepens and becomes more complex
inglewhite
creamy, smooth goats cheese , mild with a moreish flavour