Á la carte
Our à la carte menu brings together modern British cooking and local ingredients, served in our Uppermill restaurant.
Available:
Sample Menu - Subject to change
starters
Parsnip and Tonka Bean Soup
roasted hazelnut, truffle, sage, onion croutons
£11
Ham Hock and Duck Liver Terrine
pine nut and basil croquette, pumpkin, pickled walnut, honey
£14
Hand Dived Orkney Scallop
jerusalem artichoke, scallop ham, roasted pear, black garlic
£16
Whipped Yoghurt
salt baked beetroot, pistachio, hot honey and fig, seeded crackers
£12
Mosaic of Cod
black treacle cured salmon, cucumber, cauliflower, potato velouté
£16
Osso Bucco
braised shin of beef, saffron foam, tomato tartare, puffed rice, parsley
£14
mains
Pan Roasted Swordfish Steak
sautéed potato, green beans, lobster pepper sauce
£28
Fillet of Dry Aged Beef
lyonnaise potato, brioche, liver parfait, salsify, malbec jus
£39
Butter Poached Turkey Breast
anna potato, maple and miso parsnip, pig in a blanket, truffled sprouts, madeira jus
£27
Herb Crusted Hake
crab gnocchi, butternut squash, wild mushrooms, confit leek, sage, pine nut
£27
Brown Sugar Glazed Duck Breast
leg meat cottage pie, burnt apple and date jam, braised red cabbage, kale, peppercorn jus
£29
Cheddar Pickle and Dauphinoise Pithivier
caramelised celeriac puree, salad of celery, walnut, grape, old winchester, lovage oil
£25
Pan Roasted Rib-eye Steak
triple cooked chips, roscoff onion, watercress, cafe de paris sauce
£34
sides
Triple Cooked Chips
£5
Creamed Sprouts
bacon, chestnuts
£6
Anise Carrots
hot honey, sesame nut dukkah
£6
New Potatoes
black garlic, herbs, aged parmesan
£6
Green Beans
shallot and caper butter, toasted almonds
£6
Cauliflower Cheese
truffle, walnuts
£7
desserts
Pistachio Egg Custard
clementine sorbet, chocolate ganache, elderflower
£11
Pear Tarte Tatin
wensleydale ice cream, caramelised white chocolate, cranberry
£12
Traditional Christmas Pudding
spiced apple compote, Hennessy XO brandy sauce
£10
Passion Fruit Cheesecake
banana cake, maple pecans, berry gel, yoghurt sorbet
£11
Chocolate Yule Log
tiramisu crémeux, blackberry sorbet, honeycomb, espresso chocolate sauce
£12
Artisan Cheese Plate
malted fruit tea loaf, chutney, celery, savoury crackers
£14
baron bigod
stunning brie-style cheese produced in Suolk with a long lasting, earthy, mushroom flavour
barbers vintage
vintage cheddar that is powerfully intense and complex, exceptional depth of flavour
yorkshire blue
creamy, sweet and mild, with age the flavour deepens and becomes more complex
inglewhite
creamy, smooth goats cheese , mild with a moreish flavour