Á la carte
Our à la carte menu brings together modern British cooking and local ingredients, served in our Uppermill restaurant.
Available:
Sample Menu - Subject to change
starters
Chicken Liver Parfait
pineapple chutney - pistachio - sultana - milk loaf
£12
Argentinian Red Prawn Raviolo
buttered spinach - fermented chilli beurre blanc
£15
Pan Roasted Scallops
cod cheek scampi - cauliflower - sea vegetables - vadouvan cream
£15
Onion Tarte Fine
butternut squash - pickles - truffle black garlic - cheese fondue
£12
Braised Shoulder of Lamb
spiced aubergine - carrot yoghurt - green sriracha - nut dukka
£13
Salmon cured in Black Treacle
beetroot wasabi - celeriac - dill compressed apple
£12
Velouté of Leek and Potato
potato and cheddar dumpling - pickled walnut - leek oil - cheese crisp
£11
mains
Pan Roasted Loin of Swordfish
sauteed potato - green beans - lobster pepper sauce
£27
Dry Aged Fillet of Hereford Beef
fondant potato - pulled beef - ko man’s cabbage - caramelised onion - bone marrow jus
£38
Maple and Lavender Glazed Duck Breast
salt baked beetroot - goats cheese - celeriac - duck ham - pickled blackcurrant
£29
Pave of Halibut
sweet potato curry - poached mussels - carrot and coriander chutney - bhaji onions
£32
Ballotine of Corn-Fed Chicken
truffle potato terrine -gem lettuce - loveage emuslion - chicken velouté
£24
Wild Mushroom and Brie Pithivier
pomme puree - smoked aubergine - shiitake mushroom- celeriac fondant
£20
Beer Battered Hake
triple cooked chips - crushed peas - warm tartare sauce
£20
sides
Pomme Puree sea salt potato puffs
£6
Caramelised Carrots hung yoghurt - nut dukka
£6
Charred Hispi Cabbage five spiced leaves - sriracha butter
£6.50
Radicchio Salad beetroot chutney - salad cream - Ingewhite goats cheese
£6
Hash Brown mushroom ketchup - sour cream - onion
£6.50
Cauliflower and Truffle Cheese
£6.50
desserts
Cheesecake
pistachio - port roast fig - honeycomb - orange - grape and yoghurt sorbet
£11
Eton Mess
date pudding - toee poached pear - elderflower - pear sorbet
£10
Chocolate Ganache
miso and macadamia semifreddo - sour berry - brioche tuile - blackberry sorbet
£11
Banana Tarte Tatin
toasted peanut - crème chantilly - pineapple gel
£11
Vanilla Bean Ice Cream
rum soaked sultanas - local honey - caramelised white chocolate
£9
Farm House Cheese
malted fruit tea loaf - chutney - celery - savoury crackers
£14