Á la carte
Our à la carte menu brings together modern British cooking and local ingredients, served in our Uppermill restaurant.
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Sample Menu - Subject to change
starters
cream of leek and potato velouté
leek oil, crème fraîche, chives
£10
chicken liver parfait
aubergine chutney, madeira and apple gel, toasted brioche
£12
fresh water prawn cocktail
cold smoked salmon, tomato terrine, avocado, seaweed melba toast
£13
pan roasted orkney scallop
fondant potato, poached red prawn, salsify, chicken butter sauce
£16
short rib of beef pressing
cauliflower croquette, yorkshire blue cheese, caper jam
£14
truffled pine nut and basil raviolo
black olive, cavolo nero, red pepper sauce, baron bigod
£13
‘SFC’ salt fried chicken
miso and maple sweet potato, jerk BBQ sauce, crispy sprouts, melon and ginger salad
£11
venison bresaola
fig chutney, plum and chicory salad, inglewhite goats cheese, egg yolk gel
£14
mains
pan roasted swordfish steak
sauteed potato, green beans, lobster pepper sauce
£28
jerusalem artichoke risotto
fried halloumi, poached pear, crispy kale, hazelnut dukkah
£20
corn-fed chicken breast
tarragon gnocchi, pistachio ajo blanco, confit leek, sauteed mushrooms
£25
roast rack of pork
pigs cheek, parsnip, granny smith apple, hispi cabbage, sauce charcuterie
£26
char sui monkfish
sesame prawn toast, daikon fondant, pak choi, fermented chilli butter sauce
£32
baked lamb pudding
swede puree, sticky red cabbage, triple cooked chips, rosemary gravy
£24
ground wagu beef burger
triple cooked chips - brioche bun - gherkin ketchup - pancetta - confit onion - baron bigod
£21
fillet of beef wellington (to share)
beef fat roast potatoes, treacle glazed roots, sauteed greens, madeira jus
£59
new york strip steak
duck fat chips, mushroom puree, chasseur sauce
£32
sides
triple cooked chips
£5
parmesan and truffle chips
£6
treacle glazed roots
£6
sauteed greens
£5
dauphinoise potato
£6
cauliflower cheese
£6
desserts
sticky date pudding
salted caramel sauce, brandy snap, roasted vanilla ice cream
£10
apple and pear crumble
brown sugar anglaise, cinnamon oats, torched marshmallow
£10
chocolate choux buns
dark chocolate mousse, citrus marmalade, rice pudding ice cream
£11
toffee egg custard
blackberry sorbet, orange curd, raspberry meringue
£11
yoghurt cheesecake
caramelised plum, clementine sorbet, baklava
£11
pistachio chocolate brownie
white chocolate and sambuca sauce, cherry sorbet
£11
roasted vanilla ice cream
honeycomb, rum soaked sultanas, honey tuile
£9
farmhouse cheese
malted fruit tea loaf, chutney, celery, savoury crackers
£14
baron bigod
stunning brie-style cheese produced in Suolk with a long lasting, earthy, mushroom flavour
barbers
vintage cheddar that is powerfully intense and complex, exceptional depth of flavour
yorkshire blue
creamy, sweet and mild, with age the flavour deepens and becomes more complex
inglewhite
creamy, smooth goats cheese , mild with a moreish flavour