Á la carte
Our à la carte menu brings together modern British cooking and local ingredients, served in our Uppermill restaurant.
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Sample Menu - Subject to change
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our very own beef tallow milk bread
whipped culture butter - crisp leek and honey - cream of cauliflower velouté
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confit duck raviolo
roast pepper and nduja bolognaise - cavolo nero - goats cheese - basil
£14
orkney scallops
butternut squash velouté - elderflower - verjus grapes - samphire
£16
salt fried chicken
honey truffalo - fermented cauliflower - apple - carrot and vanilla purée
£11
slow cooked hen’s egg
parsnip purée - wild mushrooms - brioche - potato velouté
£12
hot smoked salmon
pickled cucumber - caper and rhubarb jam - seaweed - butter sauce
£13
citrus marinated courgette
belgian endive - aubergine chutney - ricotta - sesame chick peas
£10
main courses
pan roasted halibut
celeriac and miso purée - salt and pepper kale - pine nuts - caviar velouté
£29
poached and roasted lamb rump
shank pie - creamed turnip - crushed peas - lamb hollandaise
£28
salmon porcetta
courgette duxelle - fricassee of greens - pickled mussels - crispy shallots
£22
dry aged sirloin of beef
truffled sprouts - haggis and artichoke - roscoff onion - gherkin jus
£30
pan roasted swordfish
sautéed potato - green beans - lobster and pink peppercorn sauce
£27
cauliflower risotto
carrot fondant - cauliflower couscous - carrot chutney - vadouvan curry
£19
herb stuffed corn-fed chicken
garlic and onion purée - charred hispi cabbage - mushrooms - madeira jus
£21
sides
triple cooked chips
£5
triple cooked chips
with truffle and parmesan
£6
creamed maris piper mash potatoes
£6
herb buttered new potatoes
£5
gratinated cauliflower cheese
£6
tenderstem broccoli
sriracha hollandaise
£6
chantenay carrots
£5
desserts
lemon and white chocolate tart
blackberry sorbet – bergamot curd – meringue
£10
dark chocolate mousse cake
honeycomb ice cream – orange caramel – baklava
£10
sticky date and banana pudding
salted toffee sauce – ginger biscuit – vanilla ice cream
£10
tiramisu
dark chocolate sorbet – poached rhubarb – candied walnuts
£10
roasted vanilla ice cream
pedro ximenez sultanas – honeycomb – brandy snap
£8
artisan cheese
sultana malt loaf – aubergine chutney – celery – savoury crackers
£14
baron bigod
stunning brie-style cheese produced in Suolk with a long lasting, earthy, mushroom flavour
barbers
vintage cheddar that is powerfully intense and complex, exceptional depth of flavour
yorkshire blue
creamy, sweet and mild, with age the flavour deepens and becomes more complex
inglewhite
creamy, smooth goats cheese , mild with a moreish flavour