Á la carte
Our à la carte menu brings together modern British cooking and local ingredients, served in our Uppermill restaurant.
Available:
Sample Menu - Subject to change
starters
cream of white onion soup
kohlrabi - apple and broad bean slaw - truffle oil
£9.50
heritage tomato
charred cucumber - melon - haloumi - chilli - honey
£10
english asparagus
king oyster mushroom - smoked egg yolk - tarragon - charred leek
£11
chicken liver parfait
beetroot chutney - pickled blackberries - brioche
£10
brown butter poached salmon
oxtail - mussels - watercress veloute - samphire
£11
cornish crab gnocchi
buttered leeks - brown crab emulsion - pickled shallots- dill
£12
pan roasted scallops
ajo blanco - verjus - chilli - sesame - shellfish oil
£14
mains
pan roasted loin of swordfish
sauteed potato - green beans - lobster pepper sauce
£26
cauliflower and goats cheese risotto
romesco - parsley pesto - lemon - olive crumb
£18
dry aged rib eye steak
beef dripping chips - pickled onion ring - house butter - watercress
£32
beer battered sea bass
triple cooked chips - crushed peas - tartare sauce - lemon
£22
char sui roasted pork
crispy chilli cabbage - black vinegar - honey glazed carrot - coriander - vanilla jus
£21
pan seared cod
fricassee of white beans - courgette and tomato -
vermouth and tarragon oil
£25
poached and roasted rump of lamb
potato - courgette - feta cheese - black garlic - tomato sauce
£28
fillet of hereford beef au poivre
potato fondant - roscoff onion - whipped stilton - bone marrow jus
£34
sides
minted ratte potatoes
£5
sea salt fries
£5
green bean - garlic and vegetable butter
£5
braised carrots - orange maralade - fennel
£5
cauliflower and tru ffle cheese
£5
desserts
lime tart
bergamot - basil semifreddo - olive oil
£10
iced cherry parfait
almond - white chocolate - fennel
£10
mocha choux bun
chocolate and porcini mousse - milk gel - raspberry
£10
sticky medjool date pudding
black treacle - blackberry - pine nut ice cream
£9.50
artisan cheese
sultana malt loaf - strawberry and watermelon chutney -
parmesan and spelt biscuits
£12
waterloo -
semi soft guernsey cows milk cheese, rick creamy flavour and naturally golden centre
barbers - cheddar that is powerfully intense and complex, exceptional depth of flavour
yorkshire blue -
creamy, sweet and mild, ideal introduction to blue cheese, with age the flavour deepens and becomes more complex
comté -
matured for a minimum of 15 months on wood for a rich flavour with a smooth and nutty profile
inglewhite - creamy, smooth goats cheese, mild with a moreish flavour