christmas 2025 at
This Christmas, step into a world of elegance, indulgence, and timeless celebration.
From sparkling afternoon tea to decadent dining experiences, our festive o fferings are designed to bring people together in the most refined of settings.
Whether you’re gathering with friends, family, or colleagues, each detail has been thoughtfully curated to ensure your celebration is as memorable as the season itself.
Join us and discover the true art of festive dining.
CHRISTMAS DAY AT SALT
£145 per person
House champagne on arrival
Snacks
White bean and Horseradish Velouté
five spiced crispy beef - nasturtium oil - in house bread with culture butter
Confit Duck Terrine
duck ham - prune and armangac - apricot-beetroot
Or
Baron Bigod
pinenut and basil croquette - pumpkin - pickled walnut-truffle honey
Monkfish Pithivier
caramelised onion - sriracha butter sauce
Slow Roasted Bronze Turkey
sage and cranberry stung - pig in a blanket - maderia jus
Or
Roast Rib of Hereford Beef (served pink)
beef dripping yorkshire pudding - roscoff onion - ox tail gravy
Or
Celeriac Boulangère
ricotta tortelloni - mushroom puree - crisp kale - watercress nage
All main courses served with
roast potatoes - sprouts with pancetta and chestnut -
honey glazed carrots and parsnip sticky red cabbage - gratinated cauliflower cheese
Christmas Pudding Choux Bun
Caramelised Lemon Tarte
greek yoghurt sorbet-raspberry-honey
Coffee and Treats
FESTIVE SET MENU
Available from the 3rd December
£37 for 2 Courses | £45 FOR 3 Courses
starters
(please choose)
Whipped Yoghurt
salt baked beetroot - pistachio - hot honey and fig - seeded crackers
Mosaic of Cod
black treacle cured salmon - cucumber - cauliflower - potato veloute
Osso Bucco
braised shin of beef - saron foam - tomato tartare - puffed rice - parsely
mains
(please choose)
Butter Poached Turkey Breast
anna potato - maple and miso parsnip - pig in a blanket - truffled sprouts - madeira jus
Herb Crusted hake
crab gnocchi - butternut squash - wild mushrooms - confit leek - sage - pine nut
Brown Sugar Glazed Duck Breast
leg meat cottage pie - burnt apple and date jam - braised red cabbage - kale - peppercorn jus
Cheddar Pickle and Dauphinoise Pithivier
caramelised celeriac puree - salad of celery - walnut - grape - old winchester - lovage oil
desserts
(please choose)
Traditional Christmas Pudding
spiced apple compote - hennesey xo brandy sauce
Passion Fruit Cheesecake
banana cake -maple pecans - berry gel - yoghurt sorbet
Chocolate Yule Log
tiramisu cremaux - blackberry sorbet - honeycomb - espresso chocolate sauce
festive treats
FESTIVE AFTERNOON TEA
Embrace the spirit of the season with our Festive Afternoon Tea,
a refined celebration of tradition and indulgence.
Delight in delicate finger sandwiches, freshly baked scones, and exquisite patisserie infused with festive flavours, all served with a selection of the finest teas or a glass of sparkling fizz.
Presented in an elegant setting with impeccable attention to detail, it is the perfect way to savour the joy of the season in style.
SATURDAY 29th NOVEMBER
12.30pm - 4:00pm
from £29.95 per head
booking required
FESTIVE BOTTOMLESS
Savour the season with our Festive Bottomless Brunch, where refined flavours meet timeless celebration. Indulge in a carefully curated menu of seasonal delicacies, beautifully paired with free-flowing drinks to elevate every moment.
With a warm, elegant atmosphere and impeccable service, it is the perfect occasion to gather, toast, and create lasting memories this festive season.
SATURDAY 13th & 20th DECEMBER
Book your table from 2pm (Last booking 3pm)
3 small plates
90 minutes of bottomless drinks
LIVE ENTERTAINMENT
£40 per head
NEW YEARS EVE
Step into the New Year with sophistication and style as we present an elegant evening of refined dining.
Our chefs have created a special menu to mark the occasion, showcasing seasonal flavours and exquisite dishes to be savoured in the warm, welcoming atmosphere of our restaurant.
With impeccable service and a glass in hand, it’s the perfect way to bid farewell to 2025.